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A World of Fruit Cakes*
- Hunter K. Smith
- Sep 29, 2018
- 2 min read
Updated: Feb 25, 2022
Of course this recipe TIP involves a smidgen of whiskey. Steep mixed dried fruit in a small amount of whiskey for an hour in a stove top pot. Add a few pecans, mixed spice, nutmeg, lemon juice/zest, bicarb soda, baking soda, almond milk, organic sugar/Vanilla, pink salt, Nuttelex, and simmer for 10 minutes. Cool, then add flour. Put mixture onto a tray with baking paper and press in almonds and walnuts on top. Cook uncovered in fairly hot oven for about 50 minutes - that way, the nuts get roasted! I spray mini amounts of Rose Water on cake when cooked.
Pic below is a fruit cake I made a few days ago. It has a look of our tiny brains (the walnuts!) and super consciousness below the surface. If we blend them correctly, it's summer nearly every day. If we misinterpret our own thoughts and actions, or someone else's, the whole show turns into a pickle.

My friend George laughed when I showed him above pic. He told me it reminds him of a tooth x-ray from long ago, and the brown veined nuts direct him immediately to nature, far away to the lands of Outer Reach.
In a world of dolly mixtures, why eat animals and their families when we can easily survive in a healthy body through simple inexpensive gut care that does not require the taking of a sentient being's life, chopped up dead for dinner @ The Cooking Chef Vampires Restaurant 4 GrizzlyCorpses.com.

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